Route: Mountains-to-Sea Trail: Segment 3

Submitted by Boots on the Trail on Thu, 04/25/2024 - 08:43am
Location
North Carolina, US
Distance
71.5 mi
Vertical Gain
13,500 ft
Description

Mountains-to-Sea Trail | Segment 3

The High Peaks & Asheville - Pisgah Inn to Black Mountain Campground

By Jim Grode and Friends of the Mountains-to-Sea Trail (https://mountainstoseatrail.org/segment/3/):

Seventy-one mile long Segment 3 is where Asheville comes to play. It is the most heavily used part of the MST within the mountains, and you are likely to encounter hikers, dog walkers, and trail runners at any time throughout the year. Virtually all of it is easily accessible from the Blue Ridge Parkway (BRP), and there are road crossings every few miles for most of the length.

Don’t let its accessibility and popularity fool you, however: With elevations ranging from 2,000 feet at the French Broad River to over 6,600 feet at the summit of Mount Mitchell, this segment is quite rugged. Indeed, the section just west of Asheville hosts the infamous Shut-In Ridge Trail Run, an 18-mile trail run that annually humbles racers from around the country.

Complementing the natural beauty of the Blue Ridge Mountains in this area is the vibrancy of Asheville, a city of 95,000 nestled in the French Broad River valley, which regularly makes lists of the top 10 cities in the United States. Crammed with restaurants, shops, art galleries, and breweries, Asheville offers something for nearly everyone and is well worth a layover in your hiking schedule.

Highlights Include

  • The views atop 6,684-foot Mount Mitchell, the highest point east of the Mississippi River
  • The Shut-In Trail, which follows the old bridle trail from the Biltmore House to George Vanderbilt’s hunting lodge near the summit of Mount Pisgah (which no longer stands, but a few remnants of which are still visible)
  • The cultural and scientific displays at the Blue Ridge Parkway Visitor Center & Headquarters near Asheville
  • The fine collection of southern art and crafts at the Folk Art Center also near Asheville. Outside the Folk Art Center, look for the bronze plaque honoring Arch Nichols, who worked tirelessly as a volunteer leader of the Carolina Mountain Club and as a United States Forest Service employee to complete the MST from Mount Pisgah to Mount Mitchell.
  • The ruins of Rattlesnake Lodge, a summer lodge built in 1903-4 by Asheville physician Chase Ambler
  • In early summer, the azalea and rhododendron displays at Craggy Gardens
  • In the fall, brilliant color displays that attract people from all over the country

Comments

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I'm looking to do this segment Westbound starting from Black Mountain campground in approximately 2 weeks (either 11/27 or 11/28). Since the elevation at the West Bound and East Bound differ by 2,000 ft, would there be a separate FKT for each direction?  I have updated the GPX file with 1 re-route and attached current detours. Please confirm this is acceptable.

Link to GPX on Strava: https://www.strava.com/routes/3555610239475097490

Note of Change (Westbound):

Mile 2.0 - Bear left at Y-intersection to follow Higgins Bald Trail. 

Mile 3.4 -  At T-intersection, turn left on Mt. Mitchell Trail. Returns to original route. 

Current Detours: 

1. EB Miles 20.5-20.8; WB Miles 50.7-51.0: The Blue Ridge Parkway bridge over I-26 is closed to hikers (but open to vehicles) for ongoing construction of a parking lot at the east end of the bridge. Unfortunately, we have not identified any viable detour routes. (Note: I plan to run across.) 

 

2. Asheville Corridor: Blue Ridge Parkway will be removing debris resulting from Hurricane Helene. The work will proceed in short sections between BRP mileposts 380.7 and 390.6 (from a little north of the Folk Art Center almost to I-26). Signs will be posted at trail access points when a section of trail is closed. Where the trail is closed, you should be able to detour on the parkway shoulder. (Note: I will document any deviation due to trail closure.) 

 

Thank you for reviewing. I look forward to tackling this soon!Â